Eat. Cheesy Mac {‘n cheese}

 
This is a post of a post and and adaptation of an adaptation.
Did I lose ya?
OK… First saw this fantabulous link on PW who linked to What Katie Ate.
What Katie Ate adapted it from Gourmet Traveler and I am now adapting it from Katie…
Whew.  Was all that necessary?  I don’t know, let’s just do this…



The changes I made were in the cheese and with the milk/cream ratio
I used cheddar, gruyere and parmesan for my cheese combo {yummy} instead



Let me just tell ya that your socks will be knocked off.  Well, you’re probably wearing sandals by now {hello 90 degrees!} but, you get the drift. 


This dish is not drowning in cheese sauce like the boxed stuff, but the nuttiness of the gruyere and the sharpness of the cheddar is almost too much to handle.  Flavor galore!



This dish is sophisticated enough for an adult potluck and kid-friendly enough for an easy stay-at-home summer evening meal.  We ate ours with a big green salad and strawberries on the side.

Here’s my printable recipe  if you wanna give it a whirl 

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