I crave soups in the fall and winter...I want to make a new soup every day. I even bought a soup cookbook years ago, but I don't think I've made one recipe from it.
I just like to look.
I find the best recipes are the ones that are tried and true and handed down to you by friends or family.
Well, today I'm your friend.
I'm giving you a recipe that I got from a friend (Hi Vicki C.) about 20 years ago...
It is so scrum-dilli-ish, you'll want to make a double batch next time!
Italian Sausage Soup
2 yellow onions
2 cloves garlic
1 28oz can whole tomatoes
2 beef bouillon cubes (I use beef base, or you can use 2 cans beef broth)
28 oz water (use the tomato can)
3/4 C. red wine (I always use Cabernet)
Parsley (you can use dried)
1 package of egg noodles
1. Chop all the sausage links into 1 inch pieces
Cook until onions start browning...Lookin' good
Dig in and I dare you to NOT make all those mmmmmmm sounds while eating it
Click HERE for the printable recipe
Hope you love it as much as we do!