I crave soups in the fall and winter...I want to make a new soup every day. I even bought a soup cookbook years ago, but I don't think I've made one recipe from it.
I just like to look.
I find the best recipes are the ones that are tried and true and handed down to you by friends or family.
Well, today I'm your friend.
I'm giving you a recipe that I got from a friend (Hi Vicki C.) about 20 years ago...
It is so scrum-dilli-ish, you'll want to make a double batch next time!
Here goes...
Italian Sausage Soup
Ingredients
2 yellow onions
2 cloves garlic
1 28oz can whole tomatoes
2 beef bouillon cubes (I use beef base, or you can use 2 cans beef broth)
28 oz water (use the tomato can)
3/4 C. red wine (I always use Cabernet)
Parsley (you can use dried)
1 package of egg noodles
Recipe
1. Chop all the sausage links into 1 inch pieces
Cook until onions start browning...Lookin' good
Dig in and I dare you to NOT make all those mmmmmmm sounds while eating it
Click HERE for the printable recipe
Hope you love it as much as we do!
18 comments:
This looks so delicious!! Im for sure trying this soup, I've got some of that same sausage in the fridge right now. Thank you sovmuch for sharing this yummy and fast recipe!!! I don't like to spend hours in the kitchen!
This looks so good! It's ending up on my table this weekend for sure! Thanks for sharing.
this looks like a must make. I'll have to add some sausage to the grocery list for next week so we can give t a try
Looks divine! I make a similar one. I agree, Johnsonville is best. I use spinach...and I have not added the egg noodles. I shall this time though. Thanks!
This sounds DELICIOUS!! Thanks for sharing your recipe! Can't wait to try it! ~tina
OH gosh, that looks SO yummy as I am sitting here very cold after we got snow yesterday.
I don't have a dutch oven, but since you didn't put this from stove top into the oven, is it necessary to use one?
Can I do the same thing with a large pot?
Thanks - my DH really wants to make this for his fire station.
yummy! I think I'll make this soup this week! I don't think the link for the printable recipe is working.
Thanks for the recipe! Made this Sunday and it was a big hit with the hubby!!
I made it last night and it hit the spot. Thanks so much for sharing. If I find a good recipe that I think you would like I will most definitely pass it along! Thanks!
made this last night. It's a staple in our house now!
Yum! I am definitely making this one.
We've had this twice now... it's sooo yummy! Thanks for sharing.... It has made it into our family favorites for sure :D
I am def going to make this tomorrow. Thanks so much for the yummy recipe and gorgeous photos with it!! You have neverending talent!!!!
I have a question, isn't the taste of the saussage overpowering? can you taste anything else??? I would like to try it, but am affraid it would be just sausage, nothing else. thanks.
Pavla~ It really is a fabulous soup. I never had the feeling of an overwhelming taste of sausage. The particular sausage I use is Johnsonville Sweet. It is a high quality meat that is not overseasoned. Hope you like it!
Just had to share...made this soup a couple of times last winter and loved it! Since it's getting cool again, I'm getting hungry for it and just had to look up your recipe again. Thanks so much for posting this. It really is delicious!
From one soup-lover to another, thank you. I'll add this to my collection! I'm pretty sure I could eat soup every day!
Post a Comment
I read each and every comment and look forward to them with every post! I try to respond by email but sometimes things get busy and I just can't. I seriously wish we could all chat and have coffee some day, wouldn't that be fun?. If you do ask a question, I always leave a comment answering. Love ya!