I'm always amazed at the volume of zucchini we get every year from our humble little garden. I send my punks out there every day and they always bring back one or two zucchinis. If we happen to skip a day, things can get scary.....those things get gargantuon!
Anyway, we LOVE to grill all that zucchini. It's on our plates at least three times a week, and we never tire of it....well, the punks probably do....
Its real easy.....after cleaning the zuchs just cut them into spears and throw them in a Ziploc baggy with a little olive oil and S&P for about 30 minutes.
Toss em on a hot grill till they are cooked. Make sure not to cook them too long tho....you don't want mush, you want crunch!
Enjoy!
3 comments:
Yum, looks great! Maybe we'll plant some next year :)
We do the same thing, but add garlic powder also. We are garlic fanatics!
I love zucchini! My parents have been giving me tons - just made Sweet Potato Zucchini bread last night - yum! Yours looks delish :)
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