I'm always amazed at the volume of zucchini we get every year from our humble little garden. I send my punks out there every day and they always bring back one or two zucchinis. If we happen to skip a day, things can get scary.....those things get gargantuon!
Anyway, we LOVE to grill all that zucchini. It's on our plates at least three times a week, and we never tire of it....well, the punks probably do....
Its real easy.....after cleaning the zuchs just cut them into spears and throw them in a Ziploc baggy with a little olive oil and S&P for about 30 minutes.
Toss em on a hot grill till they are cooked. Make sure not to cook them too long tho....you don't want mush, you want crunch!