Wednesday Summer Grilling Series: Grilled Corn

I'm excited to announce I will be doing a Summer Grilling Series for the next couple of months.  Our family LOVE's to grill during the summer and the hubmiester has become an expert griller over the years....seriously, he could have a throwdown with Bobby Flay....and WIN!

Buttery Grilled Corn

You will need:

4 Ears of Corn, fully shucked

1/2 cube butter

garlic salt

We put our corn right over the hot coals without any husk covering...people look in horror as we do so, shaking their heads in disbelief, but I'm telling you, try it.  Just keep an eye on it and turn it so it doesn't get burned....no biggie 

After the corn is cooked and has some caremlization, cut each ear in half and throw it in a baggie with the 1/2 cube butter and a dash of garlic salt....let the butter fully melt as you smoosh around the bag to get it all over the corn.  Let it rest for a few minutes.

This is what I serve the punks....corn-sicles  :)

And here is punk-ette's serving, cut off the cob

And here's hubmiesters plate..Y-U-M-M-Y!

I won't show you my plate...it was bigger than this.

Oh, and that trip-tip....TO DIE FOR!  That will be another post soon

~Happy Grilling~

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