We put our corn right over the hot coals without any husk covering...people look in horror as we do so, shaking their heads in disbelief, but I'm telling you, try it. Just keep an eye on it and turn it so it doesn't get burned....no biggie
After the corn is cooked and has some caremlization, cut each ear in half and throw it in a baggie with the 1/2 cube butter and a dash of garlic salt....let the butter fully melt as you smoosh around the bag to get it all over the corn. Let it rest for a few minutes.
And here's hubmiesters plate..Y-U-M-M-Y!
I won't show you my plate...it was bigger than this.
Oh, and that trip-tip....TO DIE FOR! That will be another post soon